Salmon Avocado Tartare
A raw fish dish sliced very finely and served with seasoning and a sauce. the starters, such as salmon tartare.
Ingredients
160gm Salmon
2gm Salt
2gm Pepper
80gm Avocado
1pcs Lime
3gm Rocket Leaves
2gm Baby Oak Leaf Lettuce
10gm Olive Oil
5gm Chive Oil
5gm Pistachio Nuts
Preparation
STEP 1
Cut the salmon into small cubes.
STEP 2
In a glass bowl, mix all the ingredients with the salmon (except for the avocado layer ingredients), toss, making sure everything is coated with all the juices and spices, cover, and refrigerate for about one hour
STEP 3
After one hour, take the salmon out of the refrigerator and taste it. Adjust seasoning if necessary (it might need some lime, salt, or pepper). Optional: reserve some of the onion slices that have been marinating with the salmon for decoration
STEP 4
To mound the tartare, place a ring mold in the center of the plate and start filling in with half of the avocado, trying to layer, leveling, and gently pressing down. When you finish the avocado, add half of the salmon mixture, level, and gently press down.
STEP 5
Gently remove the ring mold and repeat with the second tower.
STEP 6
Avocado and pistachio nuts add salt, pepper, and olives blend, and make a paste
STEP 7
For garnish pistachio nuts pesto, baby rocket, baby oak leaf lettuce, and chive oil