Caesar Salad
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Ingredients
40ml extra-virgin olive oil, divided
100gm chicken breast
2pcs medium cloves garlic, minced
1teaspoon Dijon Mustard
3cups hearty bread, cut into 3/4-inch cubes
2ounces finely grated Fresh Parmesan cheese
2gm Salt
2gm Ground black pepper
1cup Mayonnaise
15ml juice from 1 lemon
2pcs Anchovies
4pcs capper
6pcs Quail eggs
2pcs Cherry tomato
5ml Worcestershire sauce
2pcs heads romaine lettuce
Preparation
STEP 1
Whisk together the garlic, caper, anchovy, lemon juice, extra-virgin olive oil, Dijon mustard, and Worcestershire sauce in a medium bowl. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper and whisk until well combined. Taste and adjust to your liking
STEP 2
The dressing will keep well in the fridge for about a week.
STEP 3
Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the bread onto a baking sheet.